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Europe shows innovation in green winemaking

Published:  30 April, 2025

When Véronique Cochran first converted Château Falfas to biodynamic agriculture in 1989, it looked unconventional. Fast-forward to today and many of the methods she uses at her vineyard in Bordeaux’s Côtes de Bourg – not using chemical pesticides, growing cover crops between vines – seem mainstream. Such is the march of organics and biodynamics in Europe in recent decades. But today those shifts are part of a wider sea change towards more sustainable production.

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Maltby&Greek announces new head of wine

Published:  07 March, 2025

Leading Greek wine supplier Maltby&Greek has promoted Alexandra Badoi to head of wine.

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Greek wines edge towards greater representation

Published:  20 May, 2022

Prices for top Santorini wines have dramatically risen to the same heights as Chablis says Mary Pateras, director of Eclectic Wines, a specialist wholesaler established 20 years ago, and which now imports about half of the Greek wines sold in Britain.

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